Antioxidant – binds free radicals by inhibiting free radical oxidation of both water soluble and fat-soluble substrates.
Widely used for prolonging products shelf life, improving the biological value of nutrition products and retaining organoleptic product properties
Capillary protection – decreases the pathological capillary fragility and increases the resistance of normal capillaries to trauma.
Anti-inflammatory – reduces capillary permeability, inhibits action of many enzyme systems involved in the development of inflammation and allergy, reduces release of histamine and other mediators of inflammation.
Radioprotective – slows the development of free radical oxidation, decreases lipid peroxidation activity induced by gamma irradiation.
Detoxifying – binds toxins into a stable form with the subsequent excretion from the organism.
Hepatoprotective – has the positive effect on the liver function by normalizing cell membrane and the structure of hepatocytes.