– Sourced direct from the country of origin
– EU Organic Certificate of Inspection available upon request
– Accredited EU Laboratory analysis – Pesticide & Glyphosate Free
– Packaged in 20 kilo lined bags
These nutritious legumes contain a wide variety of phytochemicals such as flavanols (catechin and epicatechin), phenolic acids (caffeic, ferulic and ellagic acids), carotenoids (alpha- and beta-carotene, lutein and zeaxanthin), saponins, coumestrol and β-sitosterol. Green peas are a good source of starch, soluble and insoluble fiber, and high-quality protein. They are also a very good source of vitamin C, as well as containing calcium, iron, copper, zinc, phosphorous, magnesium, potassium, manganese, vitamin K, and B-complex vitamins such as folate, pantothenic acid, niacin, thiamin and pyridoxine.
Whole dried yellow peas are used to make pea protein. They contain the 9 essential amino acids, with exceptional levels of lysine and arginine.
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