Maqui berries have astonishing levels of antioxidants, including anthocyanins, delphinidin, malvidin, petunidin, cumarins, triterpenes, flavonoids, and cyanidin. They are also a good source of vitamin C, calcium, potassium, and iron. Maqui berries are traditionally used to promote strength, endurance, and overall health. The antioxidants in Maqui berries aid normal function of the body's cells, and may help maintain healthy levels of cholesterol and triglycerides.
Maqui (Aristotelia chilensis) is an evergreen shrub or small tree that grows up to 15 feet tall and is native to the Patagonia region of Chile and Argentina. When Maqui berries are mature, they are an attractive deep purple or black color, usually growing to the size of large blueberries.
Available as Freeze Dried and Conventional.
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