This is a valuable source of many phytonutrients (plant chemicals) and is thought to provide an array of therapeutic benefits and support good health.
Certain species of cordyceps have been used in traditional medicine systems for thousands of years, particularly in Tibet, China and Japan. The term cordyceps is now used to refer to any number of species taken as a dietary supplement.
Traditionally, cordyceps is used as an aphrodisiac, energy enhancer and to treat respiratory ailments. Today, the supplement is in demand throughout Asia, Europe, South America and North America for its purported health benefits.
Cordyceps is used to support the immune system, act as an anti-viral agent, help control blood sugar and protect liver and kidney health.
Available for sale in 25 kilo amounts.
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